CHICKEN PICCATA HOW TO

Another reason to love this recipe is how easy and approachable it is! This dish uses simple ingredients and instructions to create an impressive and elevated dinner that will wow your family & friends. It’s a fun and delicious spin on using chicken breasts like a traditional piccata.ĮLEVATED FLAVORS MADE EASY. I have to say, I love making chicken piccata into meatballs the most! The meatballs are tender, juicy, and made with the perfect balance of breadcrumbs, lemon zest, and parmesan cheese. If you’re a lemon and capers fan, you will love this dish!Ī FUN TWIST.

Piccata is a classic Italian cooking, even in meatball form. What is chicken piccata? If you’ve never had chicken piccata, it’s a popular Italian chicken recipe that is made with three main ingredients – chicken (also sometimes fish or veal), lemon, and capers! The chicken is dredged in flour, cooked on the stovetop, and simmered in a sauce made with butter, lemon, and capers. If you’re familiar with Italian chicken piccata, then you will love this version of it! It has all the same flavors from the classic recipe, just reimagined into meatball form. It’s a restaurant-worthy dish that you can make quickly at home! These meatballs are filled with flavor from lemon, tangy capers, and fresh basil.

CHICKEN PICCATA HOW TO

Learn how to make juicy chicken piccata meatballs! A fun twist on an Italian classic.

Chicken piccata